French Bistro
21st April 2012 Menu

Entrée
Soupe à l'oignon
(French onion Soup)
French onion soup is an onion and beef broth or a beef stock based soup
traditionally served with croutons and cheese as toppings

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Le plat principal
Poulet rôti à l'ail
(Free range chicken roasted with garlic)
Slow roasted free range chicken roasted with lots of garlic herbs and wine
A sixties classic

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Le dessert
Tart chaude normande
(Normandy Tart)
Short crust pastry-based variant of the apple tart made in Normandy filled with apples
sliced almonds and sugar topped with creamy egg custard

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Tonights the night.